Afnan Salt Dealer :Himalayan Black Salt manufacturer

Himalayan black salt, commonly known as Kala Namak or sulemani Namak, has gained popularity due to its unique taste and health effects. Afnan Salt is exporting pure black salt lumps as wel as different sizes of edible black salt (kala namak) as per the unique requirements of our valuable clients. If you are looking for Himalayan black salt manufacturer or Himalayan black salt supplier in bulk, then you are at right place.

Black Salt Powder:

Also know as black flour salt or black mesh salt, is normally used in uncooked foods or in the foods where we want fast dissolution to get even taste e.g. pop corn, nuts, chips etc. The normal size of this edible rock black salt is 0 to 0.2mm. When grinds, it turns into dark pinkish color.

2- Extra Fine black salt

This size of Himalayan edible rock black salt (kala namak) is widely used in salt shakers to sprinkle directly on the foods. The size is 0.2 to 0.5 mm

3- Himalayan Small Grains Edible Black salt

A little larger than regular table salt, this size is presented for many culinary uses. The size of this himalayan edible rock black salt is 1 mm to 2 mm.

Coarse Edible rock salt

Very beautiful looking , this size is also known as curing salt, this large granular himalayan rock edible black salt is used to remove toxins befor cooking steaks, poultry, roasts and sausages. The normal size is from 0 to 10 mm.

Himalayan Edible rock salt sizes Table

You can mention the following the size and packing size, when getting quotation:

Packing:

500 gram, 1 Kg, 25 kg, 50 kg, 1M.Ton Jumbo bags

S.No	Name	Size
1	Running Salt	20-50 Mesh
2	Crystal Salt Granules	1-2 mm
3	Crystal Salt Granules	2-5 mm
4	Crystal Salt Chunks	2-5 cm
5	Crystal Salt Powder	50-80 Mesh
6	Extra Fine Salt	50-80 Mesh

FAQ about Himalayan black salt (kala namak)

Question

How the Himalayan black salt is prepared?

Answer

When Himalayan rock salt in mined from himalayan salt mines, it has different natural colors due to presence of 84 trace minerals. Those rock salts which are rich in iron and sulpher are reddish and blackish colors. These natural rock salt lumps are further heated on high temperatures to make pure himalayan black salt (Kala Namak). 

Question

Does Himalayan black salt expires?

Answer

No. The Himalayan edible black salt is present under earth for about 2.5 million years, hense no question of expiry. However, it should be stored in dry place and well covered.